Heady Topper Clone Recipe

Recipe Info

Recipe Image

Heady Topper Clone

by on
All Grain
2.5 Gallon(s)
4 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Pilsner - DE, Carapils - DE, Wheat Malt - DE, Honey Malt - CA, Summit Hops, Amarillo Hops, Cascade Hops, Centennial Hops, Citra Hops, Wyeast London Ale 1028 Homebrew Yeast, Yeast Nutrient (@ 10 mins), Whirfloc (@ 10 mins).

Fermentables

51% - 2-Row - US
4
37
1
Mash
32% - Pilsner - DE
2.5
38
1
Mash
6% - Carapils - DE
0.5
33
2
Mash
6% - Wheat Malt - DE
0.5
37
2
Mash
5% - Honey Malt - CA
0.375
37
25
Mash

Hops

Summit
1.25
Pellet
Boil
60 min(s)
17.5
118.6
Amarillo
0.125
Pellet
Boil
5 min(s)
9
1.2
Cascade
0.125
Pellet
Boil
5 min(s)
5.8
0.8
Centennial
0.125
Pellet
Boil
5 min(s)
10.5
1.4
Summit
0.125
Pellet
Boil
5 min(s)
17.5
2.4
Centennial
0.75
Pellet
FlameOut
0 min(s)
10.5
0.0
Summit
0.5
Pellet
FlameOut
0 min(s)
17.5
0.0
Citra
0.25
Pellet
FlameOut
0 min(s)
12
0.0
Cascade
0.125
Pellet
FlameOut
0 min(s)
5.8
0.0
Amarillo
0.125
Pellet
FlameOut
0 min(s)
9
0.0
Centennial
0.375
Pellet
DryHop
8 day(s)
10.5
0.0
Citra
0.25
Pellet
DryHop
8 day(s)
12
0.0
Summit
0.25
Pellet
DryHop
8 day(s)
17.5
0.0
Amarillo
0.25
Pellet
DryHop
8 day(s)
9
0.0
Centennial
0.25
Pellet
DryHop
4 day(s)
10.5
0.0
Cascade
0.25
Pellet
DryHop
4 day(s)
5.8
0.0
Summit
0.25
Pellet
DryHop
4 day(s)
17.5
0.0

Yeast

Wyeast London Ale 1028
75%

Other Stuff

Yeast Nutrient (@ 10 mins)
2
tsp
Boil
Whirfloc (@ 10 mins)
0.5
each
Boil

Mash Steps

Saccharification Rest
Infusion
150
60 min

Special Instructions

1.
*Mix all flame out hops and add gradually as wort is cooling (45 mins)
2.
Ferment = 7 days then pitch first round of dry hops
3.
Ferment = after 4 days pull first round of dry hops and pitch second round of dry hops
4.
Ferment = second round dry hops for 4 days then bottle
5.
*Yeast starter required
6.
Prime with 2.2 oz corn sugar
7.
Bottle condition = 3 weeks

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Heady Topper Clone
  • 2.50 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.088 OG
  • 1.022 FG
  • 124.4 IBU (tinseth) Bitterness
  • 1.42 BG:GU
  • 5.8° SRM Color
  • 75% Efficiency
  • 8.5% ABV Alcohol
  • 305 per 12oz Calories
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