Hoppy the Elder Recipe

Recipe Info

Recipe Image

Hoppy the Elder

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
85%
Pliny Clone

Fermentables

3% - Caramel/Crystal 40 - US
0.375
35
40
Mash
7% - Carapils - DE
1
33
2
Mash
90% - 2-Row - US
13
37
1
Mash

Hops

Cascade
2
Pellet
Mash
60 min(s)
5.8
0.0
Magnum
2
Pellet
Boil
60 min(s)
12
63.9
Simcoe
1
Pellet
Boil
45 min(s)
13
31.8
Columbus
1
Pellet
Boil
30 min(s)
15
30.7
Centennial
2
Pellet
FlameOut
0 min(s)
10.5
0.0
Simcoe
1
Pellet
FlameOut
0 min(s)
13
0.0
Columbus
3
Pellet
DryHop
0 day(s)
15
0.0
Centennial
1
Pellet
DryHop
0 day(s)
10.5
0.0
Simcoe
1
Pellet
DryHop
0 day(s)
13
0.0

Yeast

Imperial Barbarian - A04 (Ale yeast)
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hoppy the Elder
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.090 OG
  • 1.024 FG
  • 126.4 IBU (tinseth) Bitterness
  • 1.41 BG:GU
  • 5.1° SRM Color
  • 85% Efficiency
  • 8.4% ABV Alcohol
  • 313 per 12oz Calories
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