British Strong Ale Recipe - Rebel October Ale

Recipe Info

Recipe Image

Rebel October Ale

by on
All Grain
20 Liter(s)
24 Liter(s)
60 min
54%
All Grain British Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Biscuit Malt - BE, Pale Ale - BE, Admiral Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

5% - Biscuit Malt - BE
0.5
36
23
Mash
95% - Pale Ale - BE
10
38
3
Mash

Hops

Admiral
50
Pellet
Boil
60 min(s)
8
35.5

Yeast

Danstar Nottingham
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rebel October Ale
British Strong Ale
  • 20.00 Gallons Liters Batch Size
  • 24.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.090 OG
  • 1.020 FG
  • 124.4 IBU (tinseth) Bitterness
  • 1.39 BG:GU
  • 10.7° SRM Color
  • 54% Efficiency
  • 9.0% ABV Alcohol
  • 312 per 12oz Calories
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British Strong Ale

OG 0.995
1.120
OG: 1.055-1.080 / Your OG: 1.090
FG 0.995
1.120
FG: 1.015-1.022 / Your FG: 1.020
IBU 0
120
IBU: 30-60 / Your IBU: 36
SRM 0
40
SRM: 8-22 / Your SRM: 10.7
ABV 0
14
ABV: 5.5-8 / Your ABV: 9.0
BG:GU 0
2
BG:GU: 0.37-1.09 / Your BG:GU: 0.40

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