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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    51% - 2-Row - US
    32% - Pilsner - DE
    6% - Carapils - DE
    6% - Wheat Malt - DE
    5% - Honey Malt - CA

    Hops

    Summit
    118.6
    Amarillo
    1.2
    Cascade
    0.8
    Centennial
    1.4
    Summit
    2.4
    Centennial
    0.0
    Summit
    0.0
    Citra
    0.0
    Cascade
    0.0
    Amarillo
    0.0
    Centennial
    0.0
    Citra
    0.0
    Summit
    0.0
    Amarillo
    0.0
    Centennial
    0.0
    Cascade
    0.0
    Summit
    0.0

    Yeast

    Wyeast London Ale 1028

    Other Stuff

    Yeast Nutrient (@ 10 mins)
    Whirfloc (@ 10 mins)

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Heady Topper Clone
    • 2.50 Gallons Liters Batch Size
    • 4.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.088 OG
    • 1.022 FG
    • 124.4 IBU (tinseth) Bitterness
    • 1.42 BG:GU
    • 5.8° SRM Color
    • 75% Efficiency
    • 8.5% ABV Alcohol
    • 305 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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