Bells Two Hearted Ale Clone Recipe

Recipe Info

Recipe Image

Bells Two Hearted Ale Clone

by on
All Grain
2.5 Gallon(s)
4 Gallon(s)
75 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Pale 2-Row - US, Caramel/Crystal 40 - US, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast, Yeast Nutrient (@ 10 mins), Whirfloc (@ 10 mins).

Fermentables

75% - 2-Row - US
5
37
1
Mash
21% - Pale 2-Row - US
1.415
37
1
Mash
4% - Caramel/Crystal 40 - US
0.25
35
40
Mash

Hops

Centennial
0.6
Pellet
Boil
45 min(s)
10.5
35.5
Centennial
0.6
Pellet
Boil
30 min(s)
10.5
29.7
Centennial
1.75
Pellet
DryHop
7 day(s)
10.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Yeast Nutrient (@ 10 mins)
2
tsp
Boil
Whirfloc (@ 10 mins)
0.5
each
Boil

Mash Steps

Saccharification Rest
Infusion
150
45 min

Special Instructions

1.
Pitch 7 grams of yeast
2.
Ferment = 14 days
3.
Prime with 2.2 oz corn sugar
4.
Bottle condition = 3 weeks

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bells Two Hearted Ale Clone
  • 2.50 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.074 OG
  • 1.014 FG
  • 65.2 IBU (tinseth) Bitterness
  • 0.88 BG:GU
  • 5.5° SRM Color
  • 75% Efficiency
  • 7.7% ABV Alcohol
  • 251 per 12oz Calories
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