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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    75% - 2-Row - US
    21% - Pale 2-Row - US
    4% - Caramel/Crystal 40 - US
    6.665 lb kg total fermentables

    Hops

    Centennial
    35.5
    Centennial
    29.7
    Centennial
    0.0
    2.95 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Yeast Nutrient (@ 10 mins)
    Whirfloc (@ 10 mins)

    Mash Steps

    Saccharification Rest

    Special Instructions

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    Recipe Facts

    Clone Of Bells Two Hearted Ale Clone
    • 2.50 Gallons Liters Batch Size
    • 4.00 Gallons Liters Boil Size
    • 75  min Boil Time
    • 1.074 OG
    • 1.014 FG
    • 65.2 IBU (tinseth) Bitterness
    • 0.88 BG:GU
    • 5.5° SRM Color
    • 75% Efficiency
    • 7.7% ABV Alcohol
    • 251 per 12oz Calories

    Homebrew Style Guide

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