Czech Premium Pale Lager Recipe - Lil Yella Pils

Recipe Info

Recipe Image

Lil Yella Pils

by on
All Grain
6 Gallon(s)
8 Gallon(s)
90 min
75%
All Grain Czech Premium Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich - Light 10L - US, Caramel/Crystal 20 - US, Rye - DE, Columbus Hops, Saaz Hops, White Labs German Lager WLP830 Homebrew Yeast, Irish Moss.

Fermentables

78% - Pilsner - DE
10.5
38
1
Mash
13% - Munich - Light 10L - US
1.75
35
10
Mash
5% - Caramel/Crystal 20 - US
0.625
35
20
Mash
5% - Rye - DE
0.625
38
3
Mash

Hops

Columbus
0.75
Pellet
Boil
60 min(s)
15
31.6
Saaz
1.25
Pellet
Boil
15 min(s)
3.8
6.6
Saaz
1.25
Pellet
Boil
5 min(s)
3.8
2.7

Yeast

White Labs German Lager WLP830
76%
White Labs German Lager WLP830
76%

Other Stuff

Irish Moss
0.5
tbsp
Mash

Mash Steps

Beta-Glucan Rest
Decoction
145
30 min
Saccharification Rest
Decoction
150
60 min

Special Instructions

1.
4 weeks primary at 48 deg F
2.
8-12 weeks lager

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Lil Yella Pils
Czech Premium Pale Lager
  • 6.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.063 OG
  • 1.015 FG
  • 40.9 IBU (tinseth) Bitterness
  • 0.65 BG:GU
  • 5.7° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 214 per 12oz Calories
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