Witbier Recipe - 1664 Blanc klone

Recipe Info

Recipe Image

1664 Blanc klone

by on
All Grain
26 Liter(s)
28 Liter(s)
60 min
75%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pale Wheat - DE, Pilsner - DE, Torrified Wheat - US, Magnum Hops, Saaz Hops, Amarillo Hops, Mosaic Hops, White Labs Belgian Wit Ale WLP400 Homebrew Yeast, Coriander, Orange or Lemon peel.

Fermentables

45% - Pale Wheat - DE
2.61
39
2
Mash
52% - Pilsner - DE
3
38
1
Mash
3% - Torrified Wheat - US
0.17
36
2
Mash

Hops

Magnum
13
Pellet
Boil
60 min(s)
12
14.8
Saaz
29
Pellet
Boil
15 min(s)
3.8
5.2
Amarillo
11
Pellet
Boil
1 min(s)
9
0.4
Mosaic
11
Pellet
Boil
1 min(s)
12.7
0.6

Yeast

White Labs Belgian Wit Ale WLP400
76%

Other Stuff

Coriander
0
each
Mash
Orange or Lemon peel
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mesking i 90 min p? 65 grader
2.
5-10g koriander p? 10 min
3.
40g appelsinskall 3 min
4.
15g sitronskall p? 3 min
5.
625 g aprikospure p? 6 dager
6.
6g sukker/liter

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

1664 Blanc klone
Witbier
  • 26.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.013 FG
  • 20.9 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 3.0° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 178 per 12oz Calories
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