Witbier Recipe - 1664 Blanc klone
Witbier
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1664 Blanc klone
by Sandnesol on 1/24/2018
Recipe Type: All Grain
Batch Size: 26 Liter(s)
Boil Size: 28 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pale Wheat - DE, Pilsner - DE, Torrified Wheat - US, Magnum Hops, Saaz Hops, Amarillo Hops, Mosaic Hops, White Labs Belgian Wit Ale WLP400 Homebrew Yeast, Coriander, Orange or Lemon peel.
3% - Torrified Wheat - US
name
White Labs Belgian Wit Ale WLP400
No mash steps in this recipe
Mesking i 90 min p? 65 grader
5-10g koriander p? 10 min
625 g aprikospure p? 6 dager
Tasting Notes (0 )
There aren't any tasting notes logged yet
26.00
Gallons
Liters
Batch Size
28.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.053
OG
1.013
FG
20.9 IBU (tinseth)
Bitterness
0.39
BG:GU
3.0 ° SRM
Color
75%
Efficiency
5.2 % ABV
Alcohol
178 per 12oz
Calories
Clone This Recipe
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