Belgian Dark Strong Ale Recipe - Clone Of ST BERNARDUS ABT 12 CLONE

{"RecipeId":49434,"RecipeTypeId":10,"OriginalRecipeId":1480,"UnitType":"m","IbuFormula":"b","CreatedBy":114700,"Name":"Clone Of ST BERNARDUS ABT 12 CLONE","Description":"","ImageUrlRoot":null,"StyleId":"26D","StyleName":"Belgian Dark Strong Ale","BatchSize":18.9271,"BoilSize":24.6052,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1516720819993)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0950754361804218,"Fg":1.0190150872360844,"Srm":15.948144071071194,"Ibu":27.168654769971717,"BgGu":0.2857589285040415,"Abv":9.811785013819522,"Calories":332,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"62","Amt":"4.7628","Ppg":"36","L":"2","Use":"Mash","Id":"256938","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"12","Amt":"0.9072","Ppg":"34","L":"10","Use":"Mash","Id":"256939","IngId":"171","Name":"Briess Munich 10L","CustomName":"","Rank":"2"},{"Per":"6","Amt":"0.4536","Ppg":"36","L":"26","Use":"Mash","Id":"256940","IngId":"34","Name":"Belgian Aromatic - BE","CustomName":"","Rank":"3"},{"Per":"3","Amt":"0.2268","Ppg":"30","L":"35","Use":"Late","Id":"256941","IngId":"91","Name":"Maple Syrup - US","CustomName":"","Rank":"4"},{"Per":"1","Amt":"0.0567","Ppg":"34","L":"500","Use":"Steep","Id":"256942","IngId":"113","Name":"Weyermann Dehusked Carafa III","CustomName":"","Rank":"5"},{"Per":"15","Amt":"1.134","Ppg":"36","L":"1","Use":"Late","Id":"256943","IngId":"85","Name":"Belgian Clear Candi Sugar - BE","CustomName":"","Rank":"6"},{"Per":"1","Amt":"0.1134","Ppg":"36","L":"23","Use":"Mash","Id":"256944","IngId":"31","Name":"Biscuit Malt - BE","CustomName":"","Rank":"7"}],"Hops":[{"Amt":"28.3495","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"3.8","Ibu":"11.7319191052151","Id":"273595","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"1"},{"Amt":"28.3495","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"5","Ibu":"15.4367356647567","Id":"273596","IngId":"14","Name":"Goldings","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.79","Id":"71969","IngId":"244","Name":"Wyeast Trappist High Gravity 3787","CustomName":"","Rank":"1"},{"Atten":"0.81","Id":"71970","IngId":"153","Name":"White Labs Belgian Ale WLP550","CustomName":"","Rank":"2"}],"Others":[{"Amt":"1","Unit":"each","Use":"Boil","Id":"50116","IngId":"29","Name":"Yeast Nutrient","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"82957","Rank":"1","Text":"Make 1L starter"},{"Id":"82958","Rank":"2","Text":"90 minute boil with hops"},{"Id":"82959","Rank":"3","Text":"Add sugar/maple syrup for last 15 minutes of boil"},{"Id":"82960","Rank":"4","Text":"Add yeast nutrient for last 10 minutes of boil"},{"Id":"82961","Rank":"5","Text":"Pitch at 70F; let temp rise over fermentation to 83F over 7 days"},{"Id":"82962","Rank":"6","Text":"Rack to secondary and condition for 6-8 weeks at 50F"},{"Id":"82963","Rank":"7","Text":"Carbonate to 3 volumes"}]}