American IPA Recipe - Death from Above

Recipe Info

Recipe Image

Death from Above

by on
All Grain
23 Liter(s)
34 Liter(s)
60 min
70%
Cascade Red IPA

This recipe was cloned from Death from the Depths.

Fermentables

50% - Maris Otter Pale - UK
3
38
3
Mash
40% - Munich - UK
2.4
37
9
Mash
5% - Caramel/Crystal 40 - US
0.3
35
35
Mash
5% - Caramel/Crystal 90 - US
0.3
35
90
Mash
0% - Black Malt - UK
0.03
28
500
Mash

Hops

Magnum
30
Pellet
Boil
60 min(s)
10.2
31.7
Cascade
50
Pellet
Boil
20 min(s)
6.3
19.8
Cascade
50
Pellet
DryHop
5 day(s)
6.3
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
0.005
kg
Boil
Yeast Nutrient
0.005
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash 66°C for 60 min
2.
Mash out at 75°C for 10min
3.
Follow hop schedule
4.
Add Irish Moss and Yeast Nutrient with 15min remaining
5.
Ferment at 19°C

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Death from Above
American IPA
  • 23.00 Gallons Liters Batch Size
  • 34.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.011 FG
  • 51.4 IBU (tinseth) Bitterness
  • 0.90 BG:GU
  • 15.6° SRM Color
  • 70% Efficiency
  • 6.0% ABV Alcohol
  • 190 per 12oz Calories
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