American IPA Recipe - Freaky Friday

Recipe Info

Recipe Image

Freaky Friday

by on
All Grain
25 Liter(s)
29 Liter(s)
75 min
75%
Classic West Coast IPA

This recipe was cloned from Tropisk humlenektar.

Fermentables

91% - Maris Otter Pale - UK
5.9
38
3
Mash
4% - Dark Munich - DE
0.25
36
10
Mash
3% - CaraMunich II - DE
0.2
34
46
Mash
2% - Acidulated Malt - DE
0.15
27
3
Mash

Hops

Magnum
45
Pellet
Boil
60 min(s)
12
49.6
Strata
30
Pellet
FlameOut
0 min(s)
12
0.0
Citra
50
Pellet
DryHop
2 day(s)
12
0.0
Mosaic
50
Pellet
DryHop
2 day(s)
12.7
0.0
Strata
50
Pellet
DryHop
2 day(s)
12
0.0

Yeast

Fermentis Safale US-05
78%

Other Stuff

Whirlfloc
0.5
each
Boil
Clarity Ferm
5
ml
Primary
CaSO4
6
g
Mash
CaCl2
2
g
Mash

Mash Steps

Saccharification Rest
Direct Heat
65
60 min
Mash-Out
Direct Heat
78
10 min

Special Instructions

1.
Ferment for 14 days
2.
Dry hop at day 12
3.
CC could be a good idea
4.
2,5 vol or about 6 g/l if you use priming sugar

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Freaky Friday
American IPA
  • 25.00 Gallons Liters Batch Size
  • 29.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.061 OG
  • 1.013 FG
  • 49.6 IBU (tinseth) Bitterness
  • 0.81 BG:GU
  • 7.3° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 205 per 12oz Calories
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