American IPA Recipe - Tropisk humlenektar

Recipe Info

Recipe Image

Tropisk humlenektar

by on
All Grain
24 Liter(s)
28 Liter(s)
60 min
80%
NEIPA

Fermentables

63% - Pale 2-Row - UK
4
36
2
Mash
16% - Flaked Wheat - US
1
35
2
Mash
16% - Flaked Oats - US
1
37
1
Mash
5% - Crystal 45L - UK
0.3
34
45
Mash

Hops

El Dorado
50
Pellet
FlameOut
0 min(s)
16
0.0
Mosaic
50
Pellet
FlameOut
0 min(s)
12.7
0.0
Galaxy
100
Pellet
DryHop
10 day(s)
14.2
0.0
Galaxy
100
Pellet
DryHop
3 day(s)
14.2
0.0
Mosaic
100
Pellet
DryHop
3 day(s)
12.7
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

Clarity Ferm
5
ml
Primary

Mash Steps

Maltose Rest
Direct Heat
64
80 min
Saccharification Rest
Direct Heat
72
15 min
Mash-Out
Direct Heat
78
10 min

Special Instructions

1.
Make starter
2.
Oxygen before pitching
3.
Ferment for 14 days
4.
Dry hop at day 7 11
5.
CC could be a good idea if you can avoid suckback

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Tropisk humlenektar
American IPA
  • 24.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.017 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 6.5° SRM Color
  • 80% Efficiency
  • 5.9% ABV Alcohol
  • 213 per 12oz Calories
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