Hoster Oktoberfest Recipe

Recipe Info

Recipe Image

Hoster Oktoberfest

by on
All Grain
10 Gallon(s)
11 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Munich - Light 10L - US, Munich Dark - DE, Pilsner - DE, Hallertauer Mittelfrüh Hops, Wyeast Octoberfest Lager Blend 2633 Homebrew Yeast, Irish Moss.

Fermentables

50% - Munich - Light 10L - US
10
35
10
Mash
25% - Munich Dark - DE
5
37
15
Mash
25% - Pilsner - DE
5
38
1
Mash

Hops

Hallertauer Mittelfrüh
3.5
Pellet
Boil
60 min(s)
4.3
27.5

Yeast

Wyeast Octoberfest Lager Blend 2633
75%

Other Stuff

Irish Moss
5
oz
Mash

Mash Steps

Mash-Out
Decoction
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hoster Oktoberfest
  • 10.00 Gallons Liters Batch Size
  • 11.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.014 FG
  • 27.5 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 10.9° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 182 per 12oz Calories
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