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orange pine saison Recipe

Recipe Info

Recipe Image

orange pine saison

by hopstash on 1/20/2018

from tasting notes

Recipe Type: All Grain

Batch Size: 6 Gallon(s)

Boil Size: 6.5 Gallon(s)

Boil Time: 60 min

Efficiency: 75%

All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - US, Golden Promise - UK, Biscuit Malt - BE, Flaked Oats - US, Simcoe Hops, mandarina bavaria Hops, Palisade Hops, White Labs Trappist Ale WLP500 Homebrew Yeast, White labs brett brux WLP650 Homebrew Yeast, pine needles, Orange or Lemon peel, Allspice, Anise.

Fermentables

61% - Vienna - US

lbkg 7

ppg 36

L 4

use Mash

26% - Golden Promise - UK

lbkg 3

ppg 37

L 3

use Mash

9% - Biscuit Malt - BE

lbkg 1

ppg 36

L 23

use Mash

4% - Flaked Oats - US

lbkg 0.5

ppg 37

L 1

use Mash

11.5 lb kg total fermentables

Hops

Simcoe

oz g 0.75

type Pellet

usage Boil

time 60 min(s)

AA 12.9

IBU 30.0

mandarina bavaria

oz g 0.5

type Pellet

usage FlameOut

time 0 min(s)

AA 8

IBU 0.0

Palisade

oz g 0.25

type Pellet

usage Boil

time 60 min(s)

AA 7.5

IBU 5.8

Simcoe

oz g 0.25

type Pellet

usage Boil

time 60 min(s)

AA 13

IBU 10.1

1.75 oz g total hops

IBU Formula:

Yeast

name White Labs Trappist Ale WLP500

attenuation 77%

name White labs brett brux WLP650

attenuation 70%

Other Stuff

pine needles

amount 1

unit oz

usage FlameOut

Orange or Lemon peel

amount 2.6455

unit oz

usage Mash

Allspice

amount 0.04

unit oz

usage Mash

Anise

amount 0.25

unit oz

usage Mash

pine needles

amount 1

unit oz

usage Secondary

Mash Steps

Protein Rest

heat Decoction

temp °F temp °C 122

time 20 min

Saccharification Rest

heat Decoction

temp °F temp °C 151

time 60 min

Mash-Out

heat Decoction

temp °F temp °C 171

time 5 min

Special Instructions

1.

add needles just before flameout. allow to boil a few minutes to kill potential contaminants

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

orange pine saison

6.00 Gallons Liters Batch Size
6.50 Gallons Liters Boil Size
60 min Boil Time
1.052 OG
1.014 FG
46.0 IBU (tinseth) Bitterness
0.88 BG:GU
7.3° SRM Color
75% Efficiency
4.9% ABV Alcohol
175 per 12oz Calories

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