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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    61% - Vienna - US
    26% - Golden Promise - UK
    9% - Biscuit Malt - BE
    4% - Flaked Oats - US
    11.5 lb kg total fermentables

    Hops

    Simcoe
    30.0
    mandarina bavaria
    0.0
    Palisade
    5.8
    Simcoe
    10.1
    1.75 oz g total hops

    Yeast

    White Labs Trappist Ale WLP500
    White labs brett brux WLP650

    Other Stuff

    pine needles
    Orange or Lemon peel
    Allspice
    Anise
    pine needles

    Mash Steps

    Protein Rest
    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of orange pine saison
    • 6.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.052 OG
    • 1.014 FG
    • 46.0 IBU (tinseth) Bitterness
    • 0.88 BG:GU
    • 7.3° SRM Color
    • 75% Efficiency
    • 4.9% ABV Alcohol
    • 175 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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