Clone Of Fagans Brown Extract Recipe

Recipe Info

Recipe Image

Clone Of Fagans Brown Extract

by on
All Grain + Extract
23 Liter(s)
8 Liter(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Caramel/Crystal 20 - US, Caramel/Crystal 60 - US, Caramel/Crystal 80 - US, Chocolate Malt - US, Roasted Barley - UK, Smoked Malt - US, Dextrine Malt - UK, Liquid Malt Extract - Light - US, Fuggles Hops, Goldings Hops, Wyeast London ESB Ale 1968 Homebrew Yeast.

This recipe was cloned from Fagans Brown Ale.

Fermentables

6% - Caramel/Crystal 20 - US
0.2505
35
20
Mash
6% - Caramel/Crystal 60 - US
0.2505
36
60
Mash
6% - Caramel/Crystal 80 - US
0.2505
35
80
Mash
3% - Chocolate Malt - US
0.1253
34
350
Mash
1% - Roasted Barley - UK
0.025
29
550
Mash
1% - Smoked Malt - US
0.025
37
9
Mash
6% - Dextrine Malt - UK
0.2505
33
2
Mash
70% - Liquid Malt Extract - Light - US
2.8
35
4
Extract

Hops

Fuggles
20
Pellet
Boil
30 min(s)
4.8
8.4
Goldings
7.8287
Pellet
Boil
1 min(s)
5
0.2

Yeast

Wyeast London ESB Ale 1968
69%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Fagans Brown Extract
  • 23.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.014 FG
  • 8.6 IBU (tinseth) Bitterness
  • 0.18 BG:GU
  • 18.9° SRM Color
  • 75% Efficiency
  • 4.2% ABV Alcohol
  • 156 per 12oz Calories
Clone This Recipe

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