Irish Stout Recipe - Double or nothing

Recipe Info

Recipe Image

Double or nothing

by on
All Grain
12 Gallon(s)
13 Gallon(s)
60 min
75%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Black Barley - US, Dark Crystal 80L - UK, Special B - BE, CaraCrystal Wheat Malt - US, Dark Chocolate - US, Carafa III - DE, Mosaic Hops, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

76% - Maris Otter Pale - UK
16
38
3
Mash
2% - Black Barley - US
0.5
25
500
Mash
5% - Dark Crystal 80L - UK
1
33
80
Mash
2% - Special B - BE
0.5
30
180
Mash
5% - CaraCrystal Wheat Malt - US
1
34
55
Mash
5% - Dark Chocolate - US
1
29
420
Mash
5% - Carafa III - DE
1
32
525
Mash

Hops

Mosaic
2
Pellet
Boil
60 min(s)
12.7
41.1

Yeast

White Labs California Ale WLP001
85%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Double or nothing
Irish Stout
  • 12.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.007 FG
  • 41.1 IBU (tinseth) Bitterness
  • 0.86 BG:GU
  • 41.1° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 156 per 12oz Calories
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