Belgian Tripel Recipe - Tripel Zero
Belgian Tripel
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Tripel Zero
by Rizero 1/19/2018
Recipe Type: All Grain
Batch Size: 6 Gallon(s)
Boil Size: 7.5 Gallon(s)
Boil Time: 75 min
Efficiency: 71%
#56 An Abbey style Tripel.
3% - Belgian Aromatic - BE
15% - Table Sugar - Sucrose - US
name
White Labs Belgian Golden Ale WLP570
No special instructions in this recipe
Tasting Notes (1 )
Tasted on 11/20/2018 by Rizero
Notes:
Color is a deep bright gold with good carbonation and a small tight white head. Aroma is a sweet caramel scent. It has a medium body with a smooth rich mouth feel. Taste is sweet with a mild toffee note and a very mild bitterness on the end. Aftertaste is a lingering sweetness but the bitterness wins in the end leaving it with a slightly odd feel. Overall it's not what I wanted it to be, it's a nice brew but not a Tripel.
Tripel Zero
Belgian Tripel
6.00
Gallons
Liters
Batch Size
7.50
Gallons
Liters
Boil Size
75
min
Boil Time
1.082
OG
1.008
FG
24.5 IBU (tinseth)
Bitterness
0.30
BG:GU
5.2 ° SRM
Color
71%
Efficiency
9.6 % ABV
Alcohol
279 per 12oz
Calories
Clone This Recipe
Belgian Tripel OG: 1.075-1.085 / Your OG: 1.082 FG: 1.008-1.014 / Your FG: 1.008 IBU: 20-40 / Your IBU: 24 SRM: 4.5-7 / Your SRM: 5.2 ABV: 7.5-9.5 / Your ABV: 9.6 BG:GU: 0.24-0.53 / Your BG:GU: 0.30
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