Russian imperial stout Recipe

Recipe Info

Recipe Image

Russian imperial stout

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carastan 35 - UK, Extra Dark Crystal 120L - UK, Chocolate Malt - US, Brown Malt - UK, Roasted Barley - US, Cluster Hops, Northern Brewer Hops, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

81% - 2-Row - US
15.5
37
1
Mash
6% - Carastan 35 - UK
1.2
35
35
Mash
6% - Extra Dark Crystal 120L - UK
1.2
33
120
Mash
3% - Chocolate Malt - US
0.5
34
350
Mash
3% - Brown Malt - UK
0.5
33
65
Mash
2% - Roasted Barley - US
0.33
25
300
Mash

Hops

Cluster
3
Pellet
Boil
60 min(s)
7
48.4
Northern Brewer
1
Pellet
Boil
2 min(s)
9
1.8
Centennial
1
Pellet
Boil
2 min(s)
10.5
2.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Russian imperial stout
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.095 OG
  • 1.018 FG
  • 52.2 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 33.8° SRM Color
  • 75% Efficiency
  • 9.9% ABV Alcohol
  • 331 per 12oz Calories
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