Dunkles Weissbier Recipe - Dunkelweizen

Recipe Info

Recipe Image

Dunkelweizen

by on
All Grain
13 Liter(s)
17 Liter(s)
60 min
75%
https://beerandbrewing.com/make-your-best-dunkelweizen/

Fermentables

47% - Pale Wheat - DE
1.5
36
2
Mash
47% - Munich Light - DE
1.5
37
6
Mash
1% - Carafa II - DE
0.04
32
412
Mash
2% - Caramel Wheat Malt - DE
0.06
35
46
Mash
2% - Special Roast - US
0.06
33
50
Mash

Hops

hallertau blanc
12
Pellet
Boil
60 min(s)
7
15.6

Yeast

Wyeast Weihenstephan Weizen 3068
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dunkelweizen
Dunkles Weissbier
  • 13.00 Gallons Liters Batch Size
  • 17.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.014 FG
  • 15.6 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 12.6° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 185 per 12oz Calories
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