Weizenbock Recipe - Weizenbock V1.2

Recipe Info

Recipe Image

Weizenbock V1.2

by on
All Grain
5.1 Gallon(s)
6.9 Gallon(s)
60 min
72%
All Grain Weizenbock homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Vienna - DE, Munich - Dark 20L - US, Munich - UK, Pale Chocolate - UK, Warrior Hops, Saaz Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast, Irish Moss, Yeast Nutrient.

This recipe was cloned from Weizenbock.

Fermentables

60% - Wheat Malt - DE
7.5
37
2
Mash
20% - Vienna - DE
2.5
37
4
Mash
12% - Munich - Dark 20L - US
1.5
35
20
Mash
4% - Munich - UK
0.5
37
9
Mash
4% - Pale Chocolate - UK
0.5
32
200
Mash

Hops

Warrior
0.25
Pellet
Boil
60 min(s)
18.9
15.5
Saaz
0.5
Pellet
Boil
60 min(s)
3.6
5.9

Yeast

Wyeast Weihenstephan Weizen 3068
83%

Other Stuff

Irish Moss
1
tsp
Mash
Yeast Nutrient
0.25
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Weizenbock V1.2
Weizenbock
  • 5.10 Gallons Liters Batch Size
  • 6.90 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.011 FG
  • 21.3 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 16.0° SRM Color
  • 72% Efficiency
  • 6.9% ABV Alcohol
  • 216 per 12oz Calories
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