Gladys Recipe

Recipe Info

Recipe Image

Gladys

by on
All Grain
36 Gallon(s)
39 Gallon(s)
60 min
85%
Gladys

Fermentables

47% - Bohemian Pilsner - DE
27
38
1
Mash
43% - White Wheat - US
25
40
2
Mash
5% - Crystal 15L - CA
3
34
15
Mash
5% - Cara 20L - BE
3
34
20
Mash

Hops

Hallertau
2
Pellet
Boil
90 min(s)
3.8
4.2
Hallertau
5.5
Pellet
Boil
20 min(s)
3.8
6.5

Yeast

Fermentis Safbrew WB-06
86%

Other Stuff

Orange or Lemon peel
6
oz
Mash
Coriander
3
oz
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Orange peel Boil 5 Mins.
2.
Coriander Boil 5 Mins.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Gladys
  • 36.00 Gallons Liters Batch Size
  • 39.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.007 FG
  • 10.7 IBU (tinseth) Bitterness
  • 0.20 BG:GU
  • 4.6° SRM Color
  • 85% Efficiency
  • 5.8% ABV Alcohol
  • 173 per 12oz Calories
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