Wee Heavy Recipe - John Henry Ale

Recipe Info

Recipe Image

John Henry Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Hoppy, Black Strong Ale

Fermentables

60% - Maris Otter Pale - UK
10.5
38
3
Mash
17% - Melanoidin Malt - US
3
37
20
Mash
11% - Golden Naked Oats - UK
2
33
10
Mash
6% - Chocolate Wheat Malt - DE
1
33
400
Mash
6% - Brown Sugar - US
1
46
10
Late

Hops

Amarillo
0.5
Pellet
FirstWort
60 min(s)
9
10.9
Amarillo
1
Pellet
Boil
60 min(s)
9
21.7
Motueka
1
Pellet
Boil
15 min(s)
7
8.4
Motueka
1
Pellet
Boil
5 min(s)
7
3.4
Amarillo
1.5
Pellet
Boil
1 min(s)
9
1.4
Motueka
1
Pellet
DryHop
7 day(s)
7
0.0
Amarillo
2
Pellet
DryHop
7 day(s)
9
0.0

Yeast

White Labs Irish Ale WLP004
76%
White Labs Irish Ale WLP004
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

John Henry Ale
Wee Heavy
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.101 OG
  • 1.024 FG
  • 45.7 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 36.8° SRM Color
  • 75% Efficiency
  • 9.9% ABV Alcohol
  • 355 per 12oz Calories
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