Sweet Stout Recipe - Left Hand Milk Stout
Sweet Stout
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Left Hand Milk Stout
by LakeBrewer on 1/18/2018
All Grain
5.25 Gallon(s)
7.75 Gallon(s)
90 min
75%
Brew in Bag
57% - Maris Otter Pale - UK
8% - Lactose - Milk Sugar - US
Fermentis Safale US-05
Bottle Condition 14 days @ 60F (4.5oz corn sugar/2 cups water. boil 10 min.) Add some harvested yeast to bottling bucket
Tasting Notes (0)
There aren't any tasting notes logged yet
Left Hand Milk Stout
Sweet Stout
-
5.25
Gallons
Liters
Batch Size
-
7.75
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.066
OG
-
1.013
FG
-
23.5 IBU (tinseth)
Bitterness
-
0.36
BG:GU
-
42.1° SRM
Color
-
75%
Efficiency
-
6.9% ABV
Alcohol
-
221 per 12oz
Calories
Clone This Recipe
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