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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    57% - Maris Otter Pale - UK
    8% - Roasted Barley - US
    6% - Crystal 60L - UK
    6% - CaraMunich II - DE
    6% - Chocolate Malt - US
    5% - Flaked Barley - US
    4% - Flaked Oats - US
    8% - Lactose - Milk Sugar - US
    12.375 lb kg total fermentables

    Hops

    East Kent Goldings
    17.3
    East Kent Goldings
    6.3
    2 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Yeast Nutrient
    Whirlfloc

    Mash Steps

    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Left Hand Milk Stout
    Sweet Stout
    • 5.25 Gallons Liters Batch Size
    • 7.75 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.066 OG
    • 1.013 FG
    • 23.5 IBU (tinseth) Bitterness
    • 0.36 BG:GU
    • 42.1° SRM Color
    • 75% Efficiency
    • 6.9% ABV Alcohol
    • 221 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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