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Punkin Chunkin
by Hammerweisen on 1/18/2018
All Grain
2.5 Gallon(s)
4 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 60 - US, Victory Malt - US, Rice Hulls, Hallertau Hops, Fermentis Safale US-05 Homebrew Yeast, Cans (29oz) Libby's Pumpkin - No spice added, Brown Sugar (@ 60 mins), McCormick's Pumpkin Pie Spice (@ 5 mins), Yeast Nutrient (@ 10 mins).
8% - Caramel/Crystal 60 - US
Fermentis Safale US-05
Cans (29oz) Libby's Pumpkin - No spice added
McCormick's Pumpkin Pie Spice (@ 5 mins)
Yeast Nutrient (@ 10 mins)
Bake Libby's Pumpkin @ 350 F for 45-60 minutes until top starts to brown
Add baked Libby's Pumpkin to boil @ 60 min
Prime with 2.8 oz corn sugar
Bottle condition = 8 weeks
Tasting Notes (0)
There aren't any tasting notes logged yet
-
2.50
Gallons
Liters
Batch Size
-
4.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.066
OG
-
1.013
FG
-
17.8 IBU (tinseth)
Bitterness
-
0.27
BG:GU
-
11.6° SRM
Color
-
75%
Efficiency
-
6.9% ABV
Alcohol
-
222 per 12oz
Calories
Clone This Recipe
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