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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    77% - 2-Row - US
    8% - Caramel/Crystal 60 - US
    8% - Victory Malt - US
    8% - Rice Hulls
    6.5 lb kg total fermentables

    Hops

    Hallertau
    14.8
    Hallertau
    3.0
    1 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Cans (29oz) Libby's Pumpkin - No spice added
    Brown Sugar (@ 60 mins)
    McCormick's Pumpkin Pie Spice (@ 5 mins)
    Yeast Nutrient (@ 10 mins)

    Mash Steps

    Saccharification Rest
    Sparge

    Special Instructions

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    Recipe Facts

    Clone Of Punkin Chunkin
    • 2.50 Gallons Liters Batch Size
    • 4.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.066 OG
    • 1.013 FG
    • 17.8 IBU (tinseth) Bitterness
    • 0.27 BG:GU
    • 11.6° SRM Color
    • 75% Efficiency
    • 6.9% ABV Alcohol
    • 222 per 12oz Calories

    Homebrew Style Guide

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