Founders Breakfast Stout Clone Recipe
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Founders Breakfast Stout Clone
by Hammerweisen on 1/18/2018
All Grain
2.5 Gallon(s)
4 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chocolate Malt - US, Roasted Barley - US, Caramel/Crystal 120 - US, Black Malt - US, Flaked Oats - US, Nugget Hops, Mt. Hood Hops, Fermentis Safale S-04 Homebrew Yeast, Dark bittersweet baker's chocolate (@ 15 mins), Unsweetened chocolate baking nibs (@ 15 minutes), Ground Sumatran Coffee, Kona Coffee (cold brewed), Yeast Nutrient (@ 10 mins).
2% - Caramel/Crystal 120 - US
Fermentis Safale S-04
Dark bittersweet baker's chocolate (@ 15 mins)
Unsweetened chocolate baking nibs (@ 15 minutes)
Kona Coffee (cold brewed)
Yeast Nutrient (@ 10 mins)
Prime with 1.7 oz corn sugar
Bottle condition = 3 weeks
Tasting Notes (0)
There aren't any tasting notes logged yet
Founders Breakfast Stout Clone
-
2.50
Gallons
Liters
Batch Size
-
4.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.109
OG
-
1.027
FG
-
19.2 IBU (tinseth)
Bitterness
-
0.18
BG:GU
-
54.7° SRM
Color
-
75%
Efficiency
-
10.5% ABV
Alcohol
-
389 per 12oz
Calories
Clone This Recipe
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