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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    80% - 2-Row - US
    5% - Chocolate Malt - US
    4% - Roasted Barley - US
    2% - Caramel/Crystal 120 - US
    3% - Black Malt - US
    7% - Flaked Oats - US
    10.0626 lb kg total fermentables

    Hops

    Nugget
    13.5
    Mt. Hood
    5.2
    Mt. Hood
    0.6
    0.75 oz g total hops

    Yeast

    Fermentis Safale S-04

    Other Stuff

    Dark bittersweet baker's chocolate (@ 15 mins)
    Unsweetened chocolate baking nibs (@ 15 minutes)
    Ground Sumatran Coffee
    Kona Coffee (cold brewed)
    Yeast Nutrient (@ 10 mins)

    Mash Steps

    Saccharification Rest
    Sparge

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Founders Breakfast Stout Clone
    • 2.50 Gallons Liters Batch Size
    • 4.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.109 OG
    • 1.027 FG
    • 19.2 IBU (tinseth) Bitterness
    • 0.18 BG:GU
    • 54.7° SRM Color
    • 75% Efficiency
    • 10.5% ABV Alcohol
    • 389 per 12oz Calories

    Homebrew Style Guide

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