Bad Santa Egg Nog Milk Stout - 4 gal Recipe
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Bad Santa Egg Nog Milk Stout - 4 gal
by jardug on 8/28/2022
All Grain + Extract
4 Gallon(s)
3 Gallon(s)
60 min
100%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Oats - US, Roasted Barley - US, Lactose - Milk Sugar - US, Chocolate Malt - US, Flaked Barley - US, Caramel/Crystal 60 - US, Munich - Dark 20L - US, Dry Malt Extract - Amber
, Dry Malt Extract - Dark - US, Mangrove Jack - M15 Imperial Ale Homebrew Yeast, Nutmeg, Vanilla Extract, Cinnamon, Clove.
This recipe was cloned from Bad Santa Egg Nog Milk Stout.
9% - Lactose - Milk Sugar - US
5% - Caramel/Crystal 60 - US
7% - Munich - Dark 20L - US
45% - Dry Malt Extract - Amber
9% - Dry Malt Extract - Dark - US
Mangrove Jack - M15 Imperial Ale
No mash steps in this recipe
All spices 15 min left in boil
clove at 30 min with hops
Tasting Notes (0)
There aren't any tasting notes logged yet
Bad Santa Egg Nog Milk Stout - 4 gal
-
4.00
Gallons
Liters
Batch Size
-
3.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.106
OG
-
1.032
FG
-
23.6 IBU (tinseth)
Bitterness
-
0.22
BG:GU
-
51.4° SRM
Color
-
100%
Efficiency
-
9.6% ABV
Alcohol
-
380 per 12oz
Calories
Clone This Recipe
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