Belgian Dubbel Recipe - BelgPea
Belgian Dubbel
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BelgPea
by Daydrinkin46 on 1/18/2018
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 65%
All Grain Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Barley - US, Rice Hulls - US, Caramel/Crystal 60 - US, Wheat Malt - DE, Honey Malt - CA, Pale Ale - US, Mosaic Hops, Museum Special Hops, White Labs Belgian Style Ale Blend WLP575 Homebrew Yeast, Amylase Enzyme, Whirlock, Peach.
5% - Caramel/Crystal 60 - US
name
White Labs Belgian Style Ale Blend WLP575
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.065
OG
1.015
FG
18.9 IBU (tinseth)
Bitterness
0.29
BG:GU
11.3 ° SRM
Color
65%
Efficiency
6.5 % ABV
Alcohol
221 per 12oz
Calories
Clone This Recipe
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