Belgian Dubbel Recipe - BelgPea

Recipe Info

Recipe Image

BelgPea

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
65%
All Grain Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Barley - US, Rice Hulls - US, Caramel/Crystal 60 - US, Wheat Malt - DE, Honey Malt - CA, Pale Ale - US, Mosaic Hops, Museum Special Hops, White Labs Belgian Style Ale Blend WLP575 Homebrew Yeast, Amylase Enzyme, Whirlock, Peach.

Fermentables

31% - 2-Row - US
4.5
37
1
Mash
7% - Flaked Barley - US
1
32
2
Mash
7% - Rice Hulls - US
1
0
0
Mash
5% - Caramel/Crystal 60 - US
0.75
36
60
Mash
14% - Wheat Malt - DE
2
37
2
Mash
7% - Honey Malt - CA
1
37
25
Mash
31% - Pale Ale - US
4.5
37
3
Mash

Hops

Mosaic
3
Pellet
FlameOut
0 min(s)
12.7
0.0
Museum Special
1.5
Pellet
Boil
60 min(s)
3.8
18.9

Yeast

White Labs Belgian Style Ale Blend WLP575
77%

Other Stuff

Amylase Enzyme
1
tbsp
Mash
Whirlock
1
each
Boil
Peach
15
lb
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

BelgPea
Belgian Dubbel
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.015 FG
  • 18.9 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 11.3° SRM Color
  • 65% Efficiency
  • 6.5% ABV Alcohol
  • 221 per 12oz Calories
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