Berliner Weisse Recipe - Gosse

Recipe Info

Recipe Image

Gosse

by on
All Grain
20 Liter(s)
26 Liter(s)
60 min
69%
Comments  Brew Sessions (0)
All Grain Berliner Weisse homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Pilsen - UK, East Kent Goldings Hops, Wyeast German Ale 1007 Homebrew Yeast, Wyeast 5335 Lactobacillus Delbrueckii.

Fermentables

% kg fermentable ppg   L   usage  
56% 2.5 Wheat Malt - DE 37
Mash
44% 2 Pilsen - UK 36
Mash
4.5 kg

Hops

g variety type usage time AA   IBU  
20 East Kent Goldings Pellet Boil 15 minutes 5.5 7.1
20 g IBUs calculated using the Tinseth formula

Hop Summary

g variety type AA
20 East Kent Goldings Pellet 5.5
20 g  

Yeast

name attenuation  
Wyeast German Ale 1007 80%
 

Other Stuff

amount unit name usage
1 each Wyeast 5335 Lactobacillus Delbrueckii Mash
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Gosse
Berliner Weisse
20.00 Gallons Liters
26.00 Gallons Liters  @  60  min
1.047
1.009
3.1° SRM
69%
7.1 IBU (tinseth)
0.15
4.9% ABV
156 per 12oz
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