Berliner Weisse Recipe - Gosse

Recipe Info

Recipe Image

Gosse

by on
All Grain
20 Liter(s)
26 Liter(s)
60 min
69%
All Grain Berliner Weisse homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Pilsen - UK, East Kent Goldings Hops, Wyeast German Ale 1007 Homebrew Yeast, Wyeast 5335 Lactobacillus Delbrueckii.

Fermentables

56% - Wheat Malt - DE
2.5
37
2
Mash
44% - Pilsen - UK
2
36
1
Mash

Hops

East Kent Goldings
20
Pellet
Boil
15 min(s)
5.5
7.1

Yeast

Wyeast German Ale 1007
80%

Other Stuff

Wyeast 5335 Lactobacillus Delbrueckii
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Gosse
Berliner Weisse
  • 20.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.009 FG
  • 7.1 IBU (tinseth) Bitterness
  • 0.15 BG:GU
  • 3.1° SRM Color
  • 69% Efficiency
  • 4.9% ABV Alcohol
  • 156 per 12oz Calories
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