Best Bitter Recipe - Larrys American Best Bitter
Best Bitter
https://brewgr.com/Media/img/mug/10_d.jpg
https://brewgr.com/Media/img/mug/10_t.jpg
Larrys American Best Bitter
by 2Tents on 1/17/2018
All Grain + Extract
1.75 Gallon(s)
2 Gallon(s)
60 min
75%
"Get 'er done" extract with partial mash.
12% - Carapils - Dextrine Malt - US
12% - CaraMunich III - DE
62% - Dry Malt Extract - Light - US
Fermentis Safale US-05
Add DME and FW Hops and heat to boil.
Ferment at 63 degrees for 10 days.
Tasting Notes (0)
There aren't any tasting notes logged yet
Larrys American Best Bitter
Best Bitter
-
1.75
Gallons
Liters
Batch Size
-
2.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.043
OG
-
1.008
FG
-
32.0 IBU (brewgr)
Bitterness
-
0.75
BG:GU
-
9.7° SRM
Color
-
75%
Efficiency
-
4.4% ABV
Alcohol
-
139 per 12oz
Calories
Clone This Recipe
{"RecipeId":49193,"RecipeTypeId":30,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"b","CreatedBy":101750,"Name":"Larrys American Best Bitter","Description":"\"Get \u0027er done\" extract with partial mash.","ImageUrlRoot":null,"StyleId":"11B","StyleName":"Best Bitter","BatchSize":1.75,"BoilSize":2,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1516193753133)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0425714285714285,"Fg":1.0080885714285714,"Srm":9.7169432838752279,"Ibu":31.967606717612604,"BgGu":0.75091693631976064,"Abv":4.4482885714285718,"Calories":139,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"12","Amt":"0.25","Ppg":"33","L":"1","Use":"Mash","Id":"255525","IngId":"505","Name":"Carapils - Dextrine Malt - US","CustomName":"","Rank":"1"},{"Per":"12","Amt":"0.25","Ppg":"34","L":"60","Use":"Mash","Id":"255526","IngId":"503","Name":"CaraMunich III - DE","CustomName":"","Rank":"2"},{"Per":"12","Amt":"0.25","Ppg":"37","L":"5","Use":"Mash","Id":"255527","IngId":"560","Name":"Munich Light - DE","CustomName":"","Rank":"3"},{"Per":"62","Amt":"1.25","Ppg":"44","L":"8","Use":"Extract","Id":"255528","IngId":"71","Name":"Dry Malt Extract - Light - US","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"0.5","Type":"Pellet","Use":"FirstWort","Min":"60","Day":"0","AA":"3","Ibu":"18.2672038386358","Id":"271997","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"1"},{"Amt":"0.25","Type":"Pellet","Use":"FirstWort","Min":"60","Day":"0","AA":"4.5","Ibu":"13.7004028789768","Id":"271999","IngId":"284","Name":"Golding","CustomName":"","Rank":"2"},{"Amt":"0.25","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"3.8","Ibu":"0","Id":"272005","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"3"},{"Amt":"0.5","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"2.8","Ibu":"0","Id":"271998","IngId":"34","Name":"Styrian Celeia ","CustomName":"","Rank":"4"}],"Yeasts":[{"Atten":"0.81","Id":"71559","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.25","Unit":"tsp","Use":"Boil","Id":"49863","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"}],"MashSteps":[{"Heat":"Infusion","Temp":"150","Time":"60","Id":"35906","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"}],"Steps":[{"Id":"82372","Rank":"1","Text":"Mash at 150."},{"Id":"82373","Rank":"2","Text":"Add DME and FW Hops and heat to boil."},{"Id":"82374","Rank":"3","Text":"Ferment at 63 degrees for 10 days."}]}