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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    12% - Carapils - Dextrine Malt - US
    12% - CaraMunich III - DE
    12% - Munich Light - DE
    62% - Dry Malt Extract - Light - US

    Hops

    Saaz
    18.3
    Golding
    13.7
    Saaz
    0.0
    Styrian Celeia
    0.0

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Irish Moss

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of Larrys American Best Bitter
    Best Bitter
    • 1.75 Gallons Liters Batch Size
    • 2.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.043 OG
    • 1.008 FG
    • 32.0 IBU (brewgr) Bitterness
    • 0.75 BG:GU
    • 9.7° SRM Color
    • 75% Efficiency
    • 4.4% ABV Alcohol
    • 139 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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