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Sunturn Recipe

Recipe Info

Recipe Image

Sunturn

by Surpompen on 1/15/2018

from tasting notes

Recipe Type: All Grain

Batch Size: 18.9271 Liter(s)

Boil Size: 24.6052 Liter(s)

Boil Time: 120 min

Efficiency: 70%

All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Smoked Malt - DE, Rye - DE, Pale Chocolate - UK, Roasted Barley - UK, Wheat Malt - DE, Flaked Oats - US, Columbus Hops, Amarillo Hops, White Labs Dry English ale WLP007 Homebrew Yeast.

Fermentables

27% - Maris Otter Pale - UK

lbkg 3

ppg 38

L 3

use Mash

31% - Smoked Malt - DE

lbkg 3.5

ppg 37

L 3

use Mash

20% - Rye - DE

lbkg 2.2

ppg 38

L 3

use Mash

2% - Pale Chocolate - UK

lbkg 0.2

ppg 32

L 200

use Mash

1% - Roasted Barley - UK

lbkg 0.1

ppg 29

L 550

use Mash

16% - Wheat Malt - DE

lbkg 1.8

ppg 37

L 2

use Mash

4% - Flaked Oats - US

lbkg 0.4

ppg 37

L 1

use Mash

11.2 lb kg total fermentables

Hops

Columbus

oz g 40

type Pellet

usage Boil

time 60 min(s)

AA 15

IBU 39.6

Columbus

oz g 50

type Pellet

usage DryHop

time 0 day(s)

AA 15

IBU 0.0

Amarillo

oz g 50

type Pellet

usage Boil

time 10 min(s)

AA 9

IBU 10.8

140 oz g total hops

IBU Formula:

Yeast

name White Labs Dry English ale WLP007

attenuation 75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sunturn

18.93 Gallons Liters Batch Size
24.61 Gallons Liters Boil Size
120 min Boil Time
1.129 OG
1.032 FG
50.3 IBU (tinseth) Bitterness
0.39 BG:GU
23.7° SRM Color
70% Efficiency
12.5% ABV Alcohol
471 per 12oz Calories

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