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Sunturn
by Surpompen on 1/15/2018
Recipe Type: All Grain
Batch Size: 18.9271 Liter(s)
Boil Size: 24.6052 Liter(s)
Boil Time: 120 min
Efficiency: 70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Smoked Malt - DE, Rye - DE, Pale Chocolate - UK, Roasted Barley - UK, Wheat Malt - DE, Flaked Oats - US, Columbus Hops, Amarillo Hops, White Labs Dry English ale WLP007 Homebrew Yeast.
27% - Maris Otter Pale - UK
name
White Labs Dry English ale WLP007
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
18.93
Gallons
Liters
Batch Size
24.61
Gallons
Liters
Boil Size
120
min
Boil Time
1.129
OG
1.032
FG
50.3 IBU (tinseth)
Bitterness
0.39
BG:GU
23.7 ° SRM
Color
70%
Efficiency
12.5 % ABV
Alcohol
471 per 12oz
Calories
Clone This Recipe
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