Tropical Stout Recipe - Extra Stout V4
Tropical Stout
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Extra Stout V4
by Chananel on 1/15/2018
All Grain
22 Liter(s)
26 Liter(s)
60 min
70%
All Grain Tropical Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 40 - US, Caramel/Crystal 60 - US, Caramel/Crystal 90 - US, Caramel/Crystal 120 - US, Roasted Barley - US, Pale Chocolate - UK, Chocolate - UK, Magnum Hops, Fermentis Safale S-04 Homebrew Yeast, Cocoa beans.
74% - Maris Otter Pale - UK
3% - Caramel/Crystal 40 - US
3% - Caramel/Crystal 60 - US
3% - Caramel/Crystal 90 - US
3% - Caramel/Crystal 120 - US
Fermentis Safale S-04
Total water used - 33.5 L
Tasting Notes (0)
There aren't any tasting notes logged yet
Extra Stout V4
Tropical Stout
-
22.00
Gallons
Liters
Batch Size
-
26.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.059
OG
-
1.015
FG
-
31.8 IBU (tinseth)
Bitterness
-
0.54
BG:GU
-
36.7° SRM
Color
-
70%
Efficiency
-
5.7% ABV
Alcohol
-
199 per 12oz
Calories
Clone This Recipe
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Done
9/19/2018 11:38:01 AM