Tropical Stout Recipe - Extra Stout V4

Recipe Info

Recipe Image

Extra Stout V4

by on
All Grain
22 Liter(s)
26 Liter(s)
60 min
70%
All Grain Tropical Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 40 - US, Caramel/Crystal 60 - US, Caramel/Crystal 90 - US, Caramel/Crystal 120 - US, Roasted Barley - US, Pale Chocolate - UK, Chocolate - UK, Magnum Hops, Fermentis Safale S-04 Homebrew Yeast, Cocoa beans.

Fermentables

74% - Maris Otter Pale - UK
4.5
38
3
Mash
3% - Caramel/Crystal 40 - US
0.2
35
40
Mash
3% - Caramel/Crystal 60 - US
0.2
36
60
Mash
3% - Caramel/Crystal 90 - US
0.2
35
90
Mash
3% - Caramel/Crystal 120 - US
0.2
35
120
Mash
4% - Roasted Barley - US
0.25
25
300
Mash
8% - Pale Chocolate - UK
0.5
32
200
Mash
1% - Chocolate - UK
0.05
34
475
Mash

Hops

Magnum
20
Pellet
Boil
60 min(s)
12
25.5

Yeast

Fermentis Safale S-04
75%

Other Stuff

Cocoa beans
0.1
kg
FlameOut

Mash Steps

Saccharification Rest
Infusion
66.5
60 min

Special Instructions

1.
Total water used - 33.5 L
2.
OG 1060 FG 1019

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • Chananel

    Done

    9/19/2018 11:38:01 AM

Recipe Facts

Extra Stout V4
Tropical Stout
  • 22.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.015 FG
  • 31.8 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 36.7° SRM Color
  • 70% Efficiency
  • 5.7% ABV Alcohol
  • 199 per 12oz Calories
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