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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    74% - Maris Otter Pale - UK
    3% - Caramel/Crystal 40 - US
    3% - Caramel/Crystal 60 - US
    3% - Caramel/Crystal 90 - US
    3% - Caramel/Crystal 120 - US
    4% - Roasted Barley - US
    8% - Pale Chocolate - UK
    1% - Chocolate - UK
    6.1 lb kg total fermentables

    Hops

    East Kent Goldings
    6.3
    Magnum
    25.5
    50 oz g total hops

    Yeast

    Fermentis Safale S-04

    Other Stuff

    Cocoa beans

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Extra Stout V4
    Tropical Stout
    • 22.00 Gallons Liters Batch Size
    • 26.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.059 OG
    • 1.015 FG
    • 31.8 IBU (tinseth) Bitterness
    • 0.54 BG:GU
    • 36.7° SRM Color
    • 70% Efficiency
    • 5.7% ABV Alcohol
    • 199 per 12oz Calories

    Homebrew Style Guide

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