Sweet Stout Recipe - Pumpkin Spice Latte Stout

Recipe Info

Recipe Image

Pumpkin Spice Latte Stout

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
68%
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, De-Husked Caraf II - DE, Dark Crystal 80L - UK, Black Malt - UK, Chocolate - UK, Golden Promise - UK, Lactose - Milk Sugar - US, Northern Brewer Hops, Fermentis Safale S-04 Homebrew Yeast, Lactose 15 min, Pumpkin Spice 0 min, Cold Brew Coffee.

Fermentables

34% - 2-Row - US
5
37
1
Mash
34% - Maris Otter Pale - UK
5
38
3
Mash
3% - De-Husked Caraf II - DE
0.5
32
418
Mash
3% - Dark Crystal 80L - UK
0.5
33
80
Mash
2% - Black Malt - UK
0.25
28
500
Mash
2% - Chocolate - UK
0.25
34
425
Mash
14% - Golden Promise - UK
2
37
3
Mash
7% - Lactose - Milk Sugar - US
1
41
1
Late

Hops

Northern Brewer
1
Pellet
Boil
60 min(s)
9
26.2

Yeast

Fermentis Safale S-04
75%

Other Stuff

Lactose 15 min
1
lb
Boil
Pumpkin Spice 0 min
1
tsp
Boil
Cold Brew Coffee
4
oz
Secondary

Mash Steps

Saccharification Rest
Decoction
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pumpkin Spice Latte Stout
Sweet Stout
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.017 FG
  • 26.2 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 33.8° SRM Color
  • 68% Efficiency
  • 6.7% ABV Alcohol
  • 235 per 12oz Calories
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