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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    34% - 2-Row - US
    35% - Maris Otter Pale - UK
    3% - De-Husked Caraf II - DE
    4% - Dark Crystal 80L - UK
    2% - Black Malt - UK
    2% - Chocolate - UK
    13% - Golden Promise - UK
    7% - Lactose - Milk Sugar - US
    14.5 lb kg total fermentables

    Hops

    Northern Brewer
    26.2
    1 oz g total hops

    Yeast

    Fermentis Safale S-04

    Other Stuff

    Lactose 15 min
    Pumpkin Spice 0 min
    Cold Brew Coffee

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Pumpkin Spice Latte Stout
    Sweet Stout
    • 5.50 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.069 OG
    • 1.017 FG
    • 26.2 IBU (tinseth) Bitterness
    • 0.38 BG:GU
    • 33.8° SRM Color
    • 68% Efficiency
    • 6.7% ABV Alcohol
    • 235 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    16A. Sweet Stout

      Sweet Stout

      OG 0.995
      1.120
      OG: 1.044-1.060 / Your OG: 1.069
      FG 0.995
      1.120
      FG: 1.012-1.024 / Your FG: 1.017
      IBU 0
      120
      IBU: 20-40 / Your IBU: 26
      SRM 0
      40
      SRM: 30-40 / Your SRM: 33.8
      ABV 0
      14
      ABV: 4-6 / Your ABV: 6.7
      BG:GU 0
      2
      BG:GU: 0.33-0.91 / Your BG:GU: 0.38

      American Porter

      OG 0.995
      1.120
      OG: 1.050-1.070 / Your OG: 1.069
      FG 0.995
      1.120
      FG: 1.012-1.018 / Your FG: 1.017
      IBU 0
      120
      IBU: 25-50 / Your IBU: 26
      SRM 0
      40
      SRM: 22-40 / Your SRM: 33.8
      ABV 0
      14
      ABV: 4.8-6.5 / Your ABV: 6.7
      BG:GU 0
      2
      BG:GU: 0.36-1.00 / Your BG:GU: 0.38

      Tropical Stout

      OG 0.995
      1.120
      OG: 1.056-1.075 / Your OG: 1.069
      FG 0.995
      1.120
      FG: 1.010-1.018 / Your FG: 1.017
      IBU 0
      120
      IBU: 30-50 / Your IBU: 26
      SRM 0
      40
      SRM: 30-40 / Your SRM: 33.8
      ABV 0
      14
      ABV: 5.5-8 / Your ABV: 6.7
      BG:GU 0
      2
      BG:GU: 0.40-0.89 / Your BG:GU: 0.38

      Oatmeal Stout

      OG 0.995
      1.120
      OG: 1.045-1.065 / Your OG: 1.069
      FG 0.995
      1.120
      FG: 1.010-1.018 / Your FG: 1.017
      IBU 0
      120
      IBU: 25-40 / Your IBU: 26
      SRM 0
      40
      SRM: 22-40 / Your SRM: 33.8
      ABV 0
      14
      ABV: 4.2-5.9 / Your ABV: 6.7
      BG:GU 0
      2
      BG:GU: 0.38-0.89 / Your BG:GU: 0.38
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