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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    34% - 2-Row - US
    34% - Maris Otter Pale - UK
    3% - De-Husked Caraf II - DE
    3% - Dark Crystal 80L - UK
    2% - Black Malt - UK
    2% - Chocolate - UK
    14% - Golden Promise - UK
    7% - Lactose - Milk Sugar - US
    14.5 lb kg total fermentables

    Hops

    Northern Brewer
    26.2
    1 oz g total hops

    Yeast

    Fermentis Safale S-04

    Other Stuff

    Lactose 15 min
    Pumpkin Spice 0 min
    Cold Brew Coffee

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Pumpkin Spice Latte Stout
    Sweet Stout
    • 5.50 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.069 OG
    • 1.017 FG
    • 26.2 IBU (tinseth) Bitterness
    • 0.38 BG:GU
    • 33.8° SRM Color
    • 68% Efficiency
    • 6.7% ABV Alcohol
    • 235 per 12oz Calories

    Homebrew Style Guide

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