Weissbier Recipe - HEF OFF

Recipe Info

Recipe Image

HEF OFF

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
60 min
75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Spelt Malt - DE, Flaked Wheat - US, Wai-iti Hops, Wakatu Hops, Citra Hops, Wyeast French Saison 3711 Homebrew Yeast, Safbrew WB-06 Homebrew Yeast.

Fermentables

55% - Pilsner - DE
6
38
1
Mash
27% - Spelt Malt - DE
3
37
2
Mash
18% - Flaked Wheat - US
2
35
2
Mash

Hops

Wai-iti
0.25
Pellet
Boil
60 min(s)
2.5
2.1
Wakatu
0.25
Pellet
Boil
30 min(s)
7
4.4
Wai-iti
0.75
Pellet
Boil
10 min(s)
2.5
2.2
Wakatu
0.75
Pellet
Boil
10 min(s)
7
6.2
Wai-iti
1
Pellet
DryHop
3 day(s)
3.5
0.0
Wakatu
1
Pellet
DryHop
3 day(s)
7
0.0
Citra
1
Pellet
DryHop
3 day(s)
12
0.0

Yeast

Wyeast French Saison 3711
81%
Safbrew WB-06
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

HEF OFF
Weissbier
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.012 FG
  • 14.9 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 3.1° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 186 per 12oz Calories
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