Irish Red Ale Recipe - Heather Ale

{"RecipeId":49050,"RecipeTypeId":20,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":115095,"Name":"Heather Ale","Description":"Dark Ale with heather and yarrow.","ImageUrlRoot":null,"StyleId":"15A","StyleName":"Irish Red Ale","BatchSize":1,"BoilSize":1,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1515876060423)\/","BrewSessionCount":2,"MostRecentBrewSession":11547,"Og":1.0533,"Fg":1.01066,"Srm":16.909812482063522,"Ibu":20.755193792105505,"BgGu":0.38940326063987885,"Abv":5.50056,"Calories":177,"AverageRating":4,"TastingNoteCount":2,"Fermentables":[{"Per":"13","Amt":"0.2","Ppg":"33","L":"120","Use":"Steep","Id":"254672","IngId":"509","Name":"Crystal 120L - CA","CustomName":"","Rank":"1"},{"Per":"33","Amt":"0.5","Ppg":"44","L":"18","Use":"Extract","Id":"254673","IngId":"73","Name":"Dry Malt Extract - Dark - US","CustomName":"","Rank":"2"},{"Per":"53","Amt":"0.8","Ppg":"35","L":"1","Use":"Late","Id":"254674","IngId":"90","Name":"Honey - US","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"0.25","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4.5","Ibu":"20.7551937921055","Id":"271132","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.8","Id":"71357","IngId":"2905","Name":"Mangrove Jack M15 Empire Ale","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.25","Unit":"tsp","Use":"FlameOut","Id":"49698","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"},{"Amt":"0.35","Unit":"oz","Use":"Boil","Id":"49699","IngId":"27","Name":"Yarrow","CustomName":"","Rank":"2"},{"Amt":"0.88","Unit":"oz","Use":"Boil","Id":"49700","IngId":"7757","Name":"Heather Tips","CustomName":"","Rank":"3"},{"Amt":"0.07","Unit":"oz","Use":"Boil","Id":"49971","IngId":"7805","Name":"mugwort","CustomName":"","Rank":"4"}],"MashSteps":[],"Steps":[{"Id":"82129","Rank":"1","Text":"Steep cracked crystal malt in 1.5 qt of water at 150F for 30 minutes"},{"Id":"82130","Rank":"2","Text":"Strain the wort"},{"Id":"82131","Rank":"3","Text":"Add 2.5 qt of hot water to the wort and bring to a boil"},{"Id":"82132","Rank":"4","Text":"Add malt extract, heather, yarrow, and hops. Boil 1 hr."},{"Id":"82133","Rank":"5","Text":"Add Irish moss and honey, boil an additional 30 min"},{"Id":"82134","Rank":"6","Text":"Remove from heat and rest 30 min"},{"Id":"82135","Rank":"7","Text":"Strain though muslin cloth into 1 gallon fermenting bottle"},{"Id":"82136","Rank":"8","Text":"Pour cold water through muslin to top off"},{"Id":"82137","Rank":"9","Text":"Cool to room temperature, aerate, and add yeast and cover and use blow-off tube for 24-36 hours"},{"Id":"82138","Rank":"10","Text":"Replace tube with air lock, ferment for 3-4 days"},{"Id":"82139","Rank":"11","Text":"Bottle and drink after 2 weeks"}]}