American Stout Recipe - Out and A Stout

Recipe Info

Recipe Image

Out and A Stout

by on
All Grain + Extract
1 Gallon(s)
1.5 Gallon(s)
60 min
75%
All Grain Plus Extract American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Chocolate Rye Malt - DE, Biscuit Malt - BE, Carafoam - DE, Dry Malt Extract - Light - US, Summit Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

26% - Chocolate Rye Malt - DE
0.5
34
250
Mash
11% - Biscuit Malt - BE
0.2
36
23
Mash
11% - Carafoam - DE
0.2
34
1
Mash
53% - Dry Malt Extract - Light - US
1
44
4
Extract

Hops

Summit
0.2
Pellet
Boil
30 min(s)
17.5
43.8
Summit
0.1
Pellet
Boil
15 min(s)
17.5
14.1

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Out and A Stout
American Stout
  • 1.00 Gallons Liters Batch Size
  • 1.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.013 FG
  • 57.9 IBU (tinseth) Bitterness
  • 0.86 BG:GU
  • 43.7° SRM Color
  • 75% Efficiency
  • 7.0% ABV Alcohol
  • 227 per 12oz Calories
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