American Stout Recipe - Out and A Stout
American Stout
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Out and A Stout
by TABco on 1/11/2018
Recipe Type: All Grain + Extract
Batch Size: 1 Gallon(s)
Boil Size: 1.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Chocolate Rye Malt - DE, Biscuit Malt - BE, Carafoam - DE, Dry Malt Extract - Light - US, Summit Hops, Fermentis Safale US-05 Homebrew Yeast.
26% - Chocolate Rye Malt - DE
53% - Dry Malt Extract - Light - US
name
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Out and A Stout
American Stout
1.00
Gallons
Liters
Batch Size
1.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.067
OG
1.013
FG
57.9 IBU (tinseth)
Bitterness
0.86
BG:GU
43.7 ° SRM
Color
75%
Efficiency
7.0 % ABV
Alcohol
227 per 12oz
Calories
Clone This Recipe
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