Oatmeal Stout Recipe - experimental stout
Oatmeal Stout
https://brewgr.com/Media/img/mug/37_d.jpg
https://brewgr.com/Media/img/mug/37_t.jpg
experimental stout
by GustavoPavan on 1/10/2018
All Grain
50 Liter(s)
59 Liter(s)
80 min
75%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chocolate Malt - US, Caramel/Crystal 150 - US, Munich - 60L - US, Vienna - US, Malted Oats - US, Hersbrucker Hops, Saaz Hops, Fermentis Safale S-04 Homebrew Yeast.
12% - Chocolate Malt - US
4% - Caramel/Crystal 150 - US
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
experimental stout
Oatmeal Stout
-
50.00
Gallons
Liters
Batch Size
-
59.00
Gallons
Liters
Boil Size
-
80
min
Boil Time
-
1.051
OG
-
1.013
FG
-
39.7 IBU (tinseth)
Bitterness
-
0.78
BG:GU
-
37.2° SRM
Color
-
75%
Efficiency
-
4.9% ABV
Alcohol
-
169 per 12oz
Calories
Clone This Recipe
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