Oatmeal Stout Recipe - Parizlje Porter

Recipe Info

Recipe Image

Parizlje Porter

by on
All Grain
16.25 Liter(s)
22 Liter(s)
60 min
67%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Wheat - BE, Cara 20L - BE, CaraAroma - DE, Chocolate - BE, Flaked Oats - US, Magnum Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

64% - Pale Ale - BE
2.8
38
3
Mash
16% - Wheat - BE
0.7
37
2
Mash
9% - Cara 20L - BE
0.4
34
20
Mash
3% - CaraAroma - DE
0.15
35
130
Mash
7% - Chocolate - BE
0.3
30
340
Mash
0% - Flaked Oats - US
0
10
1
Mash

Hops

Magnum
16.3045
Pellet
Boil
60 min(s)
12
29.2

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Parizlje Porter
Oatmeal Stout
  • 16.25 Gallons Liters Batch Size
  • 22.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.010 FG
  • 29.2 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 28.4° SRM Color
  • 67% Efficiency
  • 5.8% ABV Alcohol
  • 183 per 12oz Calories
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