El Mariachi Recipe

Recipe Info

Recipe Image

El Mariachi

by on
All Grain
50 Liter(s)
65 Liter(s)
60 min
72%
Mexican Lager

Fermentables

85% - Floor-Malted Bohemian Pilsner - DE
8.5
38
1
Mash
10% - Vienna - DE
1
37
4
Mash
2% - Flaked Corn - US
0.25
37
1
Mash
2% - Acidulated Malt - DE
0.25
27
3
Mash

Hops

Hallertauer Mittelfrüh
28.0008
Pellet
FirstWort
60 min(s)
4.3
6.4
Lemondrop
28.0008
Pellet
FirstWort
60 min(s)
5.2
7.7
Saphir
13.999
Pellet
FlameOut
0 min(s)
3.3
0.0

Yeast

White Labs Mexican Lager Yeast WLP940
86%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Beta, Sacch mash
2.
Ferment @ 9C for 4 weeks
3.
Rack to keg @ 4C for 2 weeks

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

El Mariachi
  • 50.00 Gallons Liters Batch Size
  • 65.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.006 FG
  • 14.1 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 2.6° SRM Color
  • 72% Efficiency
  • 5.0% ABV Alcohol
  • 147 per 12oz Calories
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