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Dry Irish Stout
by Fezfreak on 1/9/2018
All Grain + Extract
5 Gallon(s)
3.5 Gallon(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pale Ale - US, Flaked Barley - US, Roasted Barley - US, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.
20% - Dry Malt Extract - Pale Ale - US
13% - Roasted Barley - US
40% - Dry Malt Extract - Pale Ale - US
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
3.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.051
OG
-
1.010
FG
-
43.2 IBU (tinseth)
Bitterness
-
0.84
BG:GU
-
26.9° SRM
Color
-
75%
Efficiency
-
5.3% ABV
Alcohol
-
169 per 12oz
Calories
Clone This Recipe
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