Kölsch Recipe - Not Kolscher

Recipe Info

Recipe Image

Not Kolscher

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Summer Kolsch style with alt-yeast (or use a Kolsch yeast such as Wyeast 2565 Kolsch)

Fermentables

94% - Pilsner - US
9
34
1
Mash
5% - Dark Munich - DE
0.5
36
10
Mash
1% - Acidulated Malt - DE
0.125
27
3
Mash

Hops

Hallertau
1
Pellet
Boil
60 min(s)
2.1
8.0
Columbus
0.18
Pellet
Boil
60 min(s)
13.1
9.0

Yeast

Wyeast Kölsch 2565
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash in at 152F for one hour or until starch conversion is complete.
2.
Sparge with 180F water.
3.
Ferment at 58F until primary fermentation is completed. (first week)
4.
Cold crash for 3 weeks

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Not Kolscher
Kölsch
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.012 FG
  • 17.1 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 3.1° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 163 per 12oz Calories
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