American Stout Recipe - Extract Bourbon Oak Stout
American Stout
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Extract Bourbon Oak Stout
by Trevorcox on 1/8/2018
All Grain + Extract
3 Gallon(s)
4 Gallon(s)
90 min
75%
All Grain Plus Extract American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Amber - US, Biscuit Malt - BE, Smoked Malt - US, Chocolate Malt - US, Black Malt - US, Chinook Hops, Northern Brewer Hops, Fermentis Safale S-04 Homebrew Yeast, Irish Moss.
This recipe was cloned from Bourbon SmOaked Stout.
67% - Liquid Malt Extract - Amber - US
Fermentis Safale S-04
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Extract Bourbon Oak Stout
American Stout
-
3.00
Gallons
Liters
Batch Size
-
4.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.052
OG
-
1.013
FG
-
55.4 IBU (tinseth)
Bitterness
-
1.06
BG:GU
-
38.8° SRM
Color
-
75%
Efficiency
-
5.1% ABV
Alcohol
-
174 per 12oz
Calories
Clone This Recipe
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