Berliner Weisse Recipe - Limoncello

Recipe Info

Recipe Image

Limoncello

by on
All Grain
3 Gallon(s)
3.5 Gallon(s)
60 min
37%
All Grain Berliner Weisse homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, 2-Row - US, White Wheat - US, Honey Malt - CA, Magnum Hops, Fermentis Safale US-05 Homebrew Yeast, Orange or Lemon peel.

Fermentables

41% - Bohemian Pilsner - DE
6
38
1
Mash
34% - 2-Row - US
5
37
1
Mash
21% - White Wheat - US
3
40
2
Mash
3% - Honey Malt - CA
0.5
37
25
Mash

Hops

Magnum
0.5
Pellet
Boil
15 min(s)
12
16.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Orange or Lemon peel
1
each
Boil
Orange or Lemon peel
1
each
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Limoncello
Berliner Weisse
  • 3.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.013 FG
  • 16.0 IBU (tinseth) Bitterness
  • 0.24 BG:GU
  • 7.2° SRM Color
  • 37% Efficiency
  • 7.1% ABV Alcohol
  • 229 per 12oz Calories
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