Belgian Dark Strong Ale Recipe - Tres Fuscas
Belgian Dark Strong Ale
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Tres Fuscas
by Quetzalcoatl on 1/6/2018
Recipe Type: All Grain
Batch Size: 19 Liter(s)
Boil Size: 26 Liter(s)
Boil Time: 110 min
Efficiency: 75%
All Grain Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Abbey Malt - DE, Special B - BE, Carafa III - DE, Belgian Amber Candi Sugar - BE, Saaz Hops, Wyeast Canadian/Belgian Style 3864 Homebrew Yeast, Anise.
10% - Belgian Amber Candi Sugar - BE
name
Wyeast Canadian/Belgian Style 3864
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Tres Fuscas
Belgian Dark Strong Ale
19.00
Gallons
Liters
Batch Size
26.00
Gallons
Liters
Boil Size
110
min
Boil Time
1.084
OG
1.016
FG
23.0 IBU (tinseth)
Bitterness
0.27
BG:GU
40.8 ° SRM
Color
75%
Efficiency
8.8 % ABV
Alcohol
289 per 12oz
Calories
Clone This Recipe
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