Belgian Dark Strong Ale Recipe - Tres Fuscas

Recipe Info

Recipe Image

Tres Fuscas

by on
All Grain
19 Liter(s)
26 Liter(s)
110 min
75%
All Grain Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Abbey Malt - DE, Special B - BE, Carafa III - DE, Belgian Amber Candi Sugar - BE, Saaz Hops, Wyeast Canadian/Belgian Style 3864 Homebrew Yeast, Anise.

Fermentables

71% - Pilsner - BE
5
36
2
Mash
10% - Abbey Malt - DE
0.7
33
17
Mash
4% - Special B - BE
0.3
30
180
Mash
4% - Carafa III - DE
0.3
32
525
Mash
10% - Belgian Amber Candi Sugar - BE
0.7
36
60
Late

Hops

Saaz
40
Pellet
Boil
75 min(s)
3.8
15.6
Saaz
40
Pellet
Boil
15 min(s)
3.8
7.4

Yeast

Wyeast Canadian/Belgian Style 3864
81%

Other Stuff

Anise
0.1
kg
Boil

Mash Steps

Saccharification Rest
Infusion
68
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Tres Fuscas
Belgian Dark Strong Ale
  • 19.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 110  min Boil Time
  • 1.084 OG
  • 1.016 FG
  • 23.0 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 40.8° SRM Color
  • 75% Efficiency
  • 8.8% ABV Alcohol
  • 289 per 12oz Calories
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